Combine the chia seeds, milk and 2 tsp maple syrup in a jar or bowl. Ive been looking everywhere to recreate chia pudding I had at a restaurant and for some reason my attempts just fell short. This is my go to breakfast lately! Sounds delicious with the addition of some lemon . Maybe it needs a smaller vessel to gel? Repeat until jar is almost full. LOVE IT!! If so then there may have not been enough liquid. Xo. Flavor it as you desire. . A mere 2tablespoons pack8 gof fiber, 4 gof protein, and 2 gof omega-3 fatty acids, as well as calcium, magnesium, and antioxidants not too shabbyfor a tiny seed. Youre welcome Emily! All rights reserved. Let mixture cool for a few minutes. I made with a can of full fat Trader Joes coconut milk and 1 T maple syrup and the taste was just right. Could you do this using mason jars instead of a bowl? I had this at a restaurant and was so excited to try it but mine turned out crunchier than I had a bit disappointed but will try again any ideas why the difference? Were so glad you enjoy the recipe, Catherine. I just made this and it turned out wonderfully! For the optional compote, chop up the fruit and add it to a small pot. If you prefer a blended creamy ending texture. Peanut Butter Chia Seed Pudding With Blackberry Jam, The Best Chicken Vegetable Soup Recipe (+ Variations), Real Food Margarita Recipe (With Delicious Low-Sugar Variations), https://wellnessmama.com/4981/chia-seeds/, https://wellnessmama.com/health/is-soy-healthy/, https://wellnessmama.com/60867/collagen-benefits/. If you are wondering about the fruit layer; that is simply lightly maple-sweetened pureed fruit (which you can blitz in a small food processor). Could I use imitation maple syrup instead of regular syrup? Thanks for the feedback, Debbie! Whisk almond milk, yogurt, 2 tablespoons maple syrup, vanilla, and salt together in a bowl until just blended; add chia seeds, whisk to incorporate, and let the Try some of the variations below. Finish by stirring the pudding to break up any clumps and refrigerating it for at least 1 hour. WebStep 1 Mix the chia seeds and almond milk in a bowl. Delicious and so easy! Just 4 ingredients required for this tasty breakfast, snack, or dessert! Glad you enjoyed the recipe . If you try this recipe, let us know! Made it ahead and took it with us camping. xo, Yum! I omitted the shredded coconut for my preference, used a can (13.5 oz.) The last time was yesterday in London. It turned out amazing!! Thanks so much for sharing! I stir, and then add the chia seeds and mix. Add sliced almonds goji berries and hemp seeds its amazing ! Next time, would you mind leaving a rating with your review? Hi Dana, trying to lower cholesterol and bp so Im trying to add more chia seeds to my diet. I love it with slivered almonds, strawberries, blueberries, coconut flakes, a dash of maple syrup and almond milk. My sons wont drink anything but whole milk, he needs the extra calories anyway. Layered over fresh strawberries all night, woke up to a delightful breakfast. Topped with raspberries and blueberries in the morning. We changed to a new recipe plug in so we just missed that info! Here are some of my favourite ideas: If you tried this Coconut Chia Puddingor any other recipe on the blog let me know how you liked it by leaving a comment/rating below! Ive been adding fruit and cocao nibs, reading through the comments I see that several ppl have made with coconut milk, cant wait to try! This time I put the jar with the coconut milk (from a can) in a pot containing water on the stove until it was lukewarm/warm. Or there wasnt enough liquid? Add toppings or optionally serve with pureed fruit. 11 / 16. We made this overnight for breakfast this morning using 1 1/2 cups unsweetened oat milk, 1/2 cup chia seeds + added an extra tablespoon later on to make it a bit thicker. Very few ingredients and so easy to make. I do have a question about coconut milk. This article has been viewed 30,609 times. So delicious, but in my house this only makes 2 servings! xo. Am I the only one that thinks that chia seeds and coconut pair together as well as peanut butter and jelly? Cover and place in the fridge to chill overnight. In a bowl, combine cup chia seeds with 1 cup of your favorite milk and stir. Im in love. Amount is based on available nutrient data. Variations are endless. My go-to breakfast! LOL. Added another cup of milk after it had sat for a night in the fridge and was much happier with the consistency. Check out this tutorial! This evening I lined the. There are so many different ways you can top off this chia pudding! so easy to do and I added a teaspoon of cocoa powder while whisking. This eliminates use of bowl and whisk. hi how long can i leave it for? Add any flavors or ingredients you like to create endless variations! Top with whipped cream and banana slices. Then add remaining dairy-free milk and whisk until smooth. xo, Do you know how much cocoa honey and cinnamon you put in yours. 10 / 16. I recommend to buy maple syrup instead of eating it with raw sugar haha. So chia seed pudding, a tbsp of collagen powder, 1/3 cup of Source yoghurt non fat in banana and pineapple flavour. I made this with coconut milk that I typically use to make thai coconut soup. Were so glad you enjoy it, Nicole! these links. Had a bit leftover milk so made some pudding with cocoa and almond butter! After you finish making the base for the chia pudding, you can add whatever types of toppings you like. I use 1 x 400ml can of coconut milk, 2 T Maple syrup and 1t vanilla extract whisk to combine and place in the fridge. Any tips or tricks? Thank you for sharing. Thanks Chrissy! Thanks for sharing your recipe. For whole chia seed version: Blend all ingredients except chia seeds in a blender until smooth, including any added flavors, fruits, or chocolate. Thanks for a great (and ridiculously easy) recipe!! We are so glad you enjoyed it! I just put everything in the blender and then in the fridge in little glass jars. I always use full-fat, additive-free coconut milk for mine, and make it at least once a week. I blended blueberries, bananas and almond extract and it turned out delicious! I was afraid of the pudding being too runny so I added more chia seeds to start and it was too thick, I just whisked in more milk and it was fine. Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Bourbons, According to a Spirits Expert, 10 Must-Have Kitchen Tools That are Less Than$10, 4 Best Non-Alcoholic Whiskeys, According to a Spirits Expert, 5 Best Potato Mashers, Tested By Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. #condensedmilkrecipes #chia seed #pudding #easyfruitsaladpudding #sherinscookbook Background theme music courtesy : Simple A very quick and yummy Whisk remaining cream and sugar in another bowl untilsoft peaks form. Thanks so much for the lovely review, Dee. Standard chia pudding is about 1/4 cup of seeds to about 1- 1 1/2 cups of liquid. STEP 2 When ready to serve, top with fruit and a So happy you enjoyed the recipe rachelle! Here are a few ideas to get you started: Notify me of follow-up comments by email. For Blended Chia Pudding Add all ingredients to a blender or food processor. Love it! Enjoy a rich and filling meal to start your day! There are 7 references cited in this article, which can be found at the bottom of the page. I prefer to do this with chocolate or colored options as the simple vanilla recipe will have a grayishcolor when blended. All rights reserved. Hi Serenity, Either is delicious! Were so glad you enjoy it, Mimi! I made this with skimmed milk. You can sub any other milk you prefer! Thank you so much for all the terrific recipes and to the readers for sharing all the tips! I went rogue & made this with soy milk, half an avocado, 2T cocoa powder, vanilla extract & a few dates -all in food processor- then stirred in chia. Glad you enjoyed the recipe! Pour 2 cups (473 mL) of unsweetened milk of your choice, such as coconut, almond, I usually make mine in a large mason jar so I can give it a shake every so often while it thickens. Tell them its good for you, and give them a bite of one of these chia seed puddings. Mixed in some strawberries and blueberries, and HOLY DELICIOUSNESS!!! I paired it with some mashed peaches with agave syrup. Would it work with almond milk/ sweetened condensed coconut milk? Hi. Can I have the recipe for the compote please how do I make that ? Powered by BizBudding. Id most certainly donate to this brilliant blog! In a medium bowl whisk together almond milk, coconut milk, chia seeds, maple syrup, coconut extract and salt. Coconut milk from a can and coconut cream are the same thing . I went through several failed attempts using bulk seeds before switching to a smaller, sealed bag and the difference was huge! You can skip the sweetener if you want to cut down on sugar. Awesome! I love how simple it is to make. I genuinely dont really like chia pudding on its own, so I end up mixing chia seeds into cereal bowls with almond milk or coconut milk, thus the chia seeds eventually thicken up and I end up eating chia pudding with cereal! Have made this many many times; it is a staple that I layer over or under fresh fruit for a meal or snack. You can totally use carton milk! it is YUMMY with sliced ripe mango IF I add fruit,I like to make sure the fruit is sweet before I add it to this dessert, Love the additions, Veena! Hi Diane, chia seeds have 3.4 grams of fiber per 1 tablespoon. Search, save and sort your favourite recipes and view them offline. Its believed that they are native to Mexico and Central America and were used by Aztecs as far back as 3500 BC. Hi there, I made this and unfortunately it didnt not come together. Have a question? Top this chia pudding off with some strawberries and coconut chips, Store this chia pudding in the fridge for up to a week in an air tight container, Keywords: how to make chia pudding, chia pudding with coconut milk, Tag @choosingchia on Instagram and hashtag it #choosingchia. I use honey instead maple syrup, it turns it out great! This recipe in particular is sooo easy. This was so yummy and easy! So easy and just like I had in San Francisco airport! (And maybe a touch of cinnamon) Anxious to see how it will taste. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/19\/Make-Chia-Seed-Pudding-Step-3-Version-2.jpg\/v4-460px-Make-Chia-Seed-Pudding-Step-3-Version-2.jpg","bigUrl":"\/images\/thumb\/1\/19\/Make-Chia-Seed-Pudding-Step-3-Version-2.jpg\/aid8556753-v4-728px-Make-Chia-Seed-Pudding-Step-3-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"